Velvet stuffed cutlets

INGREDIENTS
for the outer covering
beetroot grated 1 cup
carrot grated 1 cup
potatoes 2-3 big boiled, peeled and mashed about 1/2- 3/4 cup
coriander leaves finely chopped 2 tbsp
chana masala 1/2 tsp
breadcrumbs 2-3 tbsp
salt to taste
ginger-green chili paste 1 tbsp or to taste

for stuffing
paneer grated 2-3 tbsp
cheese grated 2-3 tbsp 
green chilies 1 tsp finely chopped or to taste
salt little as cheese as salt
coriander leaves finely chopped 1 tbsp
garam masala 1/4 tsp

for frying
cornflour slurry as needed
breadcrumbs to coat as needed
oil for frying

METHOD
mix all the ingredients for stuffing, make small oval shaped balls and keep aside
outer covering, mix all the ingredients well, adding breadcrumbs as needed to get the correct consistency to make cutlets
Take a lemon sized ball of outer covering, flatten it, put the stuffing, cover well, roll into oval shape, dip in cornflour slurry, to coat well, then roll in breadcrumbs, deep fry in medium hot oil till brown, drain, serve hot with any dip or chutney of your choice.

NOTE- if you don't want to deep fry, then you can shape flat rounds and shallow fry to make it healthier. This is a very healthy cutlets, giving us protein, vitamins, fibre, carbs too.


For my other blogs, I'm giving the links below, feel free to view and comment too.  
https://cancersupportindia.blogspot.com. for all cancer and health related topics  
https://gseasyrecipes.blogspot.com. feel free to view for easy, simple and healthy recipes
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement