Suran/yam cutlets

INGREDIENTS
suran/ yam peeled, chopped, washed and cooked 1 1/2 cups
paneer/ cottage cheese 1 cup grumbled/ grated
ginger-green chili paste to taste
garlic paste 1 tsp optional
turmeric pdr. 1/4 tsp
chana masala 1/4 tsp
capsicum finely chopped 1/4 cup
coriander leaves finely chopped 1 tbsp
salt to taste
breadcrumbs 1/4-1/2 cup
maida / cornflour slurry as needed
oil for frying

METHOD
mash well the cooked yam, when still hot, after draining the water
add paneer, ginger-chili, garlic paste, turmeric pdr., capsicum, coriander leaves, chana masala, salt, mix well with mashed yam, add breadcrumbs as needed, first 1/4 cup, if need be add little more
make slurry, dip the shaped cutlet in the slurry, roll in breadcrumbs and shallow fry in hot oil in a pan till brown on both sides. 
Serve the cutlets hot with green chutney or ketchup.

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