PISTA RABDI

INGREDIENTS

milk  1200 gm
pista   80 gm
sugar  80 gm
saffron  a pinch

METHOD
boil milk in a heavy pan, till it reduces to half, add sugar, add nuts, saffron & keep aside to cool
this can be refrigerated for later use also, if anything is left over !

this can be served with jalebi



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