Gooey Apple Bread

Ingredients 

12 fresh soft dinner rolls

2  apples, chopped 

1/3 cup brown sugar 

1/2 tsp cinnamon

3 tbsp unsalted butter, melted and divided 

 For the Glaze 

1 tbsp unsalted butter, melted

1 tbsp brown sugar

1 tbsp milk

1/2 cup powdered sugar

METHOD 

In a medium mixing bowl, mix apples, cinnamon, sugar, and 2 Tbsp butter. 

cut each roll into 4 pieces and roll them into balls with your hands.

cover  the bottom of the pan with enough rolls.

Drizzle half of the remaining melted butter over the rolls. 

Cover with half of the apple mixture,& repeat layers until the ingredients are used up. 

Let rise until the rolls have doubled in size.

Bake for 30-35 minutes, or until brown on top. 

For the glaze: 

Mix together butter, brown sugar, milk, and powdered sugar.

You may need to add more powdered sugar or milk to get desired consistency. 

Pour all over the top of the bread.

 ps- If it starts to get brown on top, cover loosely with aluminium foil and continue baking to allow center to get done.

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