Paneer Makhani Without Onion and Garlic

Ingredients:

250 gm paneer/ cottage cheese, cut into square cubes

1 cup green peas

2 tomatoes, blanched and pureed

I red bell pepper, cubed

1/2 inch ginger

1 green chilli

2 tbsp ghee/ butter

salt as per taste

1/4 cup fresh cream

1/4 cup milk

I tsp sugar

1 tsp red chilli powder

1 tsp garam masala

2 tbsp kasturi methi ( dried fenugreek leaves) 

2-3 sprigs of fresh coriander leaves, for garnishing

Method

heat  ghee in a heavy bottomed  pan on medium heat. 

Add  the bell pepper, ginger and green chilli. 

Sauté them well until they turn translucent. 

let it  cool down and blend it in a mixer using a little water to form a smooth paste.

heat another tablespoon of ghee in the same pan over medium heat

 add  the tomato puree and sauté for 2 - 3 minutes. 

When well cooked , add the bell pepper paste, sugar, salt, garam masala, peas and red chilli powder.
Cook well till the raw smell disappears.

Sauté for another 5 minutes, finally stir in the milk and fresh cream along with 1/4 cup of water. 

Boil everything together on medium heat for about 10 minutes, stirring occasionally.

Now add  paneer cubes , cover and cook on low flame for 5 minutes.

When the dish is cooked completely, sprinkle  kasturi methi over it and garnish with coriander leaves.
Serve hot and delicious Paneer Makhani with hot rotis, bread or rice.

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