Friday, November 1, 2013

TRI COLOUR BARFI

INGREDIENTS

coconut  2 grated & ground
sugar double the quantity of the grated coconut
orange & green edible colours few drops
rose essence  few drops
ghee for greasing
nuts for garnishing

METHOD

grind the coconut & divide into 3 equal portions
to prepare the first layer, take one part of coconut  & with double the quantity of sugar make one string consistency sugar syrup, add little milk & remove the scum that floats on top
add the 1/3 of the ground coconut, add green colour, mix well, keep stirring continuously till the mixture starts leaving the sides of the vessel, using a wooden spoon helps to spread well on a greased plate. allow to cool & set well.
make the 2nd layer in the same way, without adding any colour & spread on top of the set green layer, let it set well.
then make the 3rd layer adding orange colour & make in the same way, spread on top of the white layer, spreading evenly, sprinkle nuts evenly on top & press down with the wooden spoon, let it all set well, once well set, cut into desired shape with a sharp knife.
cool & store in air tight container.
ps- add rose essence just before taking out each layer  & spreading on the plate.


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