Peanut Barfi

Ingredients

250 gms peanuts, roasted , skin removed and crushed fine
150 gms sugar
8-10 saffron
1 cup water
1 tbsp ghee
½ cup dry fruits- cashew nuts, raisins, almonds ( as per your preference)

Method
heating the sugar and water  over medium heat, till the sugar melts completely and becomes of two thread consistency. Once done, add the saffron to it and stir.
add in the crushed peanuts and mix them together until well combined on gas.
Once well combined turn off the gas and add ghee, then the dry fruits.

Once everything has blended together, spread the mixture evenly on a large greased tray/ plate enough to spread the mixture.
allow the burfi to cool completely. This may take 5 to 6 hours to cool and firm.
Once firm, cut it into desired shapes, store in clean, air-tight container.



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