Milk Pedas

Ingredients

2 cups milk powder

400 grams Condensed milk tin

1/2 tsp of cardamom powder

3 tbsp butter

A few sliced pistachios or any nut as desired

Method

Into a heavy bottomed pan; whisk together the condensed milk, milk powder and butter.

Place the pan on medium heat and stir continuously until it becomes a thick batter. 

This takes a good 5 to 10 minutes.

Once it becomes thick and leaves the sides of the pan, add  cardamom powder and stir to mix well. 

Turn off the heat and transfer the peda dough to another bowl and allow it to cool completely.

Once cooled, knead the peda dough until smooth and fluffy.

Divide the dough into small lemon sized balls.

 Make an impression with the thumb in the center and place a piece of pistachio/any other nut in the center.

To serve, you may place each one in a small paper cup ( like the one used for cup cake)

I really love these pedas.

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