WHEAT HALWA

INGREDIENTS
wheat rava  2 1/2 cups
sugar  4 cups
kesari pdr./ saffron a pinch
ghee  2 cups or little less
cardamom pdr.  1/2 tsp
cashew nuts as desired, roasted
water  6 glasses boiling
milk  1 tbsp

METHOD

soak rava for 2 hours & grind to a fine paste
extract milk & keep for another 2 hours
in a heavy bottomed vessel take sugar, add 1 cup water & bring to a boil, stirring well
when it comes to 1 thread consistency, add the milk, remove the scum that floats on top
add wheat rava, milk & allow it to simmer & then boil, stirring continuously, add kesari pdr. or saffron soaked in milk.
when it starts thickening, add 1 glass of boiling water & stir, each time as it thickens, add 1 glass of boiling water & little ghee, keep stirring well, till it becomes one mass together
add cardamom pdr., mix well, at times, you may see ghee floating on top, normally, when the full amount of ghee is used, it happens, so I prefer to use little less
spread on a greased plate, sprinkle the roasted cashew nuts all over, press well, cut into pieces, cool well & store in air tight container.



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