Thick-skinned vegetables such as potatoes, squash, and tomatoes can be cooked in the microwave, but often explode because steam gets trapped. To avoid this, pierce the skins with a toothpick or knife before you begin cooking so that the steam can escape and your food won't explode.
Showing posts with label steam vegetables. Show all posts
Showing posts with label steam vegetables. Show all posts
Friday, February 20, 2026
Subscribe to:
Posts (Atom)