1) Slice Through Sticky Foods Easily
Isn't it annoying when you're cutting through a thick chocolate cake and by the time you get to the third piece your knife is full of sticky scraps? Next time you're slicing such food, remember to coat your knife with butter before you start. Just like that you'll avoid messiness and your knife will slice though food smoothly, making your slices nice and neat.
2. Prolong the Freshness of Cheese
Like many other foods, cheese is difficult to keep from molding, especially in hot weather. No matter if you store it in cold temperature or not, mold will still find its way to your storage and grow on your vulnerable cheese. Prevent this from happening by covering the exposed portions of your cheese with butter, and it will form a protective seal that will keep it from getting moldy.
3. Preserve Semi-Used Onions
Next time you store a partially-used onion, simply spread a bit of butter onto its moist surface and store it in foil. This will prolong the freshness of your onion for quite some time
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail me
Isn't it annoying when you're cutting through a thick chocolate cake and by the time you get to the third piece your knife is full of sticky scraps? Next time you're slicing such food, remember to coat your knife with butter before you start. Just like that you'll avoid messiness and your knife will slice though food smoothly, making your slices nice and neat.
2. Prolong the Freshness of Cheese
Like many other foods, cheese is difficult to keep from molding, especially in hot weather. No matter if you store it in cold temperature or not, mold will still find its way to your storage and grow on your vulnerable cheese. Prevent this from happening by covering the exposed portions of your cheese with butter, and it will form a protective seal that will keep it from getting moldy.
3. Preserve Semi-Used Onions
Next time you store a partially-used onion, simply spread a bit of butter onto its moist surface and store it in foil. This will prolong the freshness of your onion for quite some time
those interested in cancer & health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
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