How To Make Frozen Yogurt Bark

Raspberry & Pistachio Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 4 Tbsp raspberry puree
• 1 Tbsp. pure honey, maple syrup or agave
• 3 tbsp Pistachio, toasted and chopped

Choc Banana & Hazelnut Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 1 Tbsp. pure honey, maple syrup or agave 3 Tbsp Cocoa powder
• 1 banana
• 2 tbsp Hazelnuts, toasted and chopped

Peanut Butter & Jelly Frozen Yogurt Bark

• 1 cup Yoplait Greek Vanilla Yogurt
• 4 Tbsp natural peanut butter (or any type of nut butter)
• 1 Tbsp. pure honey, maple syrup or agave
• 2 Tbsp Strawberry jelly
• 2 tablespoon Strawberries, diced

Instructions

1. Mix together ingredients in a bowl.

2. Spread yogurt mix on a small baking tray lined with cling wrap.

3. Place tray in freezer for a minimum of 3 hours to harden.

4. Once hard enough, break into pieces and enjoy immediately

5. Store in an airtight container in freezer for up to a month.

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