Gulab Jamun

Ingredients

• 300 gms khoya ( you can see in my blog, how to make khoya at home)
• 3 Tbsp flour
• 3 Tbsp sugar
• 1/2 liter water
• Saffron, a pinch
• oil/ ghee 200 gm to fry

Method

• 1.In a bowl, add khoya and flour mix them together.
• 2.Make a round ball shape gulab jamun out of it.
• 3.Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
• 4.Deep fry the gulab jamun in pan with oil.
• 5.Add the fried gulab jamun into the sugar syrup.
• 6.Serve hot.                                                                                                                     
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