Peda

Ingredients

• 1/2 kg khoya
• 60 gm ghee
• 1/2 kg powdered sugar
• 1/8 tsp cardamom powder

Method 

(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like) In my blog, I've put a post, how to easily make khoya with milk pdr.

Put the ghee and khoya in a pan and saute till brown. 

Mix in the elaichi powder and leave to cool. 

When cooled down, mix in the sugar till well blended. 

Form into desired sized rounds and serve.

those interested in cancer & health related topics are free to see my blog- 
http://cancersupportindia.blogspot.com/

for crochet designs, my blog, those who like a particular design are free to mail me
http://gscrochet designs.blogspot.com

For info. about knee replacement, be free to view my blog-
http://knee replacement-stick club.blogspot.com