Wednesday, January 7, 2015

Crustless Pineapple Pie

Ingredients

  • 1 1/2 cup fat-free milk
  • 1/2 cup sugar
  • 1/2 cup reduced-calorie pancake mix
  • 1/4 cup light butter, melted
  • 2 eggs
  • 1 1/2 tsp vanilla essence
  • 2 cans (8-ounce each) crushed pineapple in juice, drained
  • fat-free whipped topping, thawed (optional)
Method
  1. Preheat oven to 350 degrees F/ 180 deg. C. Grease a big dish or plate well.
  2. In a blender, combine milk, sugar, pancake mix, margarine, eggs, and vanilla and process until smooth. Evenly spoon pineapple into pie plate. Pour batter over pineapple.
  3. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Let cool, then garnish with whipped topping if desired.

Those interested in health and cancer related topics are free to view my cancer blog-
http://cancersupportindia.blogspot.com/

those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
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http://My Crochet  Creations.blogspot.com

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http://knee replacement-stickclub.blogspot.com

 

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