Golden Squash Casserole

• Ingredients
• 2 pounds or 800 gm yellow summer squash, cut into 1-inch chunks
• 3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
• 1/4 cup reduced-fat mayonnaise
• 1/2 cup liquid egg substitute
• 1/4 tsp salt or to taste
• 1/4 tsp black pepper pdr.

Method-

1. Preheat oven to 375 degrees F. Grease a big baking dish.
    
2. In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
    
3. In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle remaining cheese on top.
    
4. Bake for 30 minutes, or until golden and heated through in a pre-heated oven at 180 deg. C

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