Cheesy Bread Rolls

Ingredients

8 slices bread
4 tbsp - grated cheese
2 onions finely chopped
1 tsp - chopped ginger and garlic
2 green chillies finely chopped
1 tbsp - chopped coriander leaves
salt to taste
Oil for deep frying


 Method 
Flatten each slice of bread with a rolling pin. 
Mix the onions, chopped coriander leaves, chillies, ginger, salt and grated cheese together in a bowl.
Spoon the mixture on each slice of bread. 
Roll the slices tightly and tie with a thread.
Heat oil in a deep pan.
When hot drop in the rolls slowly, one at a time, and fry on medium heat till crisp and brown.
Serve hot with tomato sauce. OR you can brush with oil/ butter and bake in an oven till brown at around 180 deg. C for 15 minutes or till brown and crisp.

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