bread slices 4 crumble it well ( if the crust is too thick, cut the crust & crumble) milk 1 litre
sugar 1 small cup or to taste 1 tbsp cashew nuts( kaju) 1tbsp raisins ( kismis) ghee 1 tbsp
Method
In a thick pan melt ghee roast the nuts & raisins & keep it aside by draining the ghee, in the same pan add the bread crumbs roast till a nice aroma comes out. Add milk to this & let it come to a boil, reduce heat, add sugar, stir well & cook till the sugar is dissolved. remove, cool & serve garnished with nuts & raisins.
As it cools it thickens, it tastes like basundi, it is quick to make.
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