how to make mushroom soup

Ingredients
mushrooms 400 gm/ 2 packets       carrots 1 big cut fine ( optional)         I've used spring onion 2 or normal onion 2 big cut fine          maida/ all purpose flour/ corn flour 1 1/2 tbsp     slat & pepper to taste
butter 1 tbsp                 milk 1/2 cup          water as needed

method

cut the vegetables fine & keep it ready. In a thick pan melt butter/ ghee, add the onion fry for 1minute, it should not turn brown, then add carrots fry for 2 minutes, then add the finely cut mushrooms, salt mix well & keep stirring, as mushrooms will give out water, no need to add water to cook them. In about 3 minutes mushrooms will be cooked, then add flour & pepper pdr to taste, mix well for 2-3 minutes, then add water & milk as required, depending on how thick you want your soup. Boil well for 3-4 minutes, remove, serve with bread sticks, or bread toast.

ps- without adding milk/ water, till the stage that you've mixed flour, you may remove ( like in the top picture), & store in the fridge & when needed you may add water & milk as required. You may use 1 packet of mushroom, but the procedure is the same.

health tip- mushrooms are considered as vegetable, they're a good source of protein.