Brown Sugar Brownies

Brown Sugar Brownies

Makes 20

Ingredients

1« sifted all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 cup soft butter 1 cup shakkar, tightly packed 1 egg 1 tsp vanilla extract 1/2 cup coarsely chopped walnuts

Method: Preheat oven to 180§ C (350§ F). Lightly grease a 9-by-9-by-1 3/4 -inch pan. Sift flour with baking powder and salt. Set aside. In large bowl, using a wooden spoon or handheld electric beater, beat butter, sugar, egg and vanilla until smooth. Stir in flour mixture. When it is well blended, stir in nuts. Spread evenly in prepared pan. Bake for 25 or 30 minutes, or until golden brown. The surface should spring back when pressed gently with a fingertip. Cool slightly, but while it is still warm, cut into bars. Prise out brownies and cool on wire rack.