Friday, December 3, 2010

corn, peas vege

Ingredients
sweet corn 1/2 cup or more         peas 1/2 cup     onion 1 big cut fine        potato 1 big cut fine
tomatoes 2 chopped fine    salt & chili pdr to taste          oil 2 tsp       haldi/turmeric pdr 1/2 tsp
jeera/ cumin 1 tsp         ginger chopped fine 1"  garlic 6 pearls chopped fine ( optional)

method
Heat oil in a thick pan, add cumin, once it cracks, add onion, ginger, garlic, fry a little , add tomatoes, fry for another 2 minutes, add potatoes, turmeric pdr, keep covered for 2-3 minutes, then add peas & corn as these get cooked fast, add salt & chili pdr. Once all are well cooked, garnish with coriander leaves. 

this goes well with roti, bread or can be eaten mixed with rice. I had this with roti for dinner.

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