Egg less Mayonnaise
Ingredients
Fresh thick cream 250 gm mustard pdr 2-3 tsp pdr sugar 3 tbsp
Refined cooking oil 4 tsbp white vinegar 2 tbsp salt & pepper to taste
Method
Chill the cream & beat until light & fluffy. Mix in all the ingredients till you reach a smooth consistency. Chill in an air-tight container.
Ps- the best way to beat cream is to beat it over a vessel containing ice cubes, as it won’t curdle.
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