Left over dal & onion parantha

this roti was made with left over dal, that was about 1/2 cup, to which I added 1 finely chopped onion, 2 finely chopped green chilies, 2 tbsp fresh coriander leaves finely chopped, salt a little as there was salt in dal, I added wheat flour as needed to make a soft dough. Then rolled it as thin as possible & cooked it on hot tawa or you can use a non-stick flat pan, once lightly cooked on both sides, apply a little ghee/ butter & cook till you get hose brown spots on them.

This can be eaten hot with the onion chutney that I had mailed earlier, or with some pickle & curd.

Even left over " kuttu", i.e., dal with vegetable can be used to make a healthy parantha of your choice.