Tuesday, December 21, 2010

Spinach - potato pasta with white sauce, baked

Ingredients
pasta boiled as per instructions 2 cups          spinach blanched  1 cup cut into fine pieces ( option, you can use less or more as per your choice)         potatoes boiled, peeled, roasted with salt & chili pdr to taste as much as you like        white sauce 2 cups             cheese grated 3-4 tbsp

Method

Pasta, spinach & potatoes can be arranged either in layers, or you can mix them well, then pour the white sauce just before baking, put the grated cheese on top in an oven proof dish & bake in hot oven at 180 deg C till the cheese melts & brown slightly on top.

ps- this is a very filling dish. To roast the potatoes, with minimum oil, you can do it in the microwave or even in an oven by applying wee bit oil with salt & chili pdr over them, microwave till crisp/ golden as you like.

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