SPINACH CORN GRAVY

INGREDIENTS
oil 1tbsp
ghee 1 tbsp
jeera 1 tsp
onion 1 finely chopped
ginger-garlic-green chili paste 2 tsp ( garlic optional)
tomatoes 3 pureed
coriander pdr. 1 tbsp
chili pdr. 1 tsp or to taste
garam masala pdr. 1/2 tsp
boiled and crushed corn 1 cup
palak/ spinach blanched and pureed 1 cup
boiled corn 2 tbsp
salt to taste
cheese grated 3 tbsp

METHOD
heat oil and ghee, add jeera, once it crackles, add onion, fry well, add the ginger-garlic-chili paste, fry for a minute, add tomato, fry well till oil floats on top,add coriander and chili powders, mix well.
 add the ground corn, mix well, after 2 minutes, add spinach, and corn, mix well, adding salt to taste, let it boil well for 2-3 minutes, then remove, serve hot with grated cheese, this will go well with roti, rice or even bread toast.

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