POTATO THENGULAL / GHATIAS

INGREDIENTS
potato boiled, peeled and mashed 1/2 cup
lime juice 2tsp
salt to taste
besan 1/2 cup
rice flour 3-4 tbsp
hing 1/4 tsp
ajwain 1/4 tsp
chili pdr. 1/2 tsp
hot oil 2 tsp
water to make dough
oil for frying

METHOD
mix potato with the flours, dry ingredients well, add hot oil, mix well, add enough water to make a soft dough. Heat oil in a kadai, once hot, out the mixture in thengulal mould, grease it, as then it won't stick to the sides, squeeze out the thengulal over oil, deep fry till crisp on both sides, drain well, cool and store in air-tight container.
 

those interested in cancer and health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/

 for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com