INGREDIENTS
atta/ whole wheat flour 1 cup
moong dal ground with green chilies 2-3, ginger 1" 1/4 cup
ajwain 1/4 tsp
hing 1/4 tsp
salt to taste
oil for frying
METHOD
mix atta with ground dal, ajwain, hing and salt well, then add little oil to knead dough like for puris. last add 1/2 tsp oil, then roll out small puris, fry in hot oil till brown on both sides, drain and serve hot with chutney or any vege with gravy or vegetable raita.
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
atta/ whole wheat flour 1 cup
moong dal ground with green chilies 2-3, ginger 1" 1/4 cup
ajwain 1/4 tsp
hing 1/4 tsp
salt to taste
oil for frying
METHOD
mix atta with ground dal, ajwain, hing and salt well, then add little oil to knead dough like for puris. last add 1/2 tsp oil, then roll out small puris, fry in hot oil till brown on both sides, drain and serve hot with chutney or any vege with gravy or vegetable raita.
those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail mehttp://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
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