HEALTHY SPICY STEAMED GUJIYA / SOMASI

INGREDIENTS
for stuffing
chana dal 3 tbsp
urad dal 3 tbsp
rice 2 tbsp
jeera 1 tsp
green chilies 3
ginger  chopped 1 tsp
soak the dals and rice for about 4 hours, drain and grind with green chili, ginger and jeera to a fine paste without water, add salt, mix well adding some chopped nuts ( cashews, almonds, peanuts)

For covering 
rice flour 1 cup
salt to taste
oil 1 tsp
water to knead

METHOD
with flour and salt,adding water make a soft dough, last add oil, mix well
make small puris, put enough stuffing, fold like a crescent, seal well, using gujiya cutter
steam it putting on a greased plate for about 12-15 minutes
serve hot with chutney and some ghee or butter.

FOR THE SWEET VERSION
after you grind dal and rice, add cardamom powder, brown sugar or powdered sugar to taste mix well, add some nuts and chopped raisins or dates and proceed in the same way to stuff, steam, serve hot
OR, you're feeling too lazy to grind, mix some coconut, powdered sugar or jaggery, nuts, raisins, cardamom powder, mix well, stuff and steam.

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