MULTI-MIX STUFFED ROTI

INGREDIENTS
to make dough
whole wheat flour 1 cup
soy flour 1/4 cup
maize flour 1/4 cup ( makki ka atta)
salt to taste
For stuffing
oil 1 tbsp
capsicum chopped all 3 colours 1/2 cup or whatever you've
broccoli blanched 3 tbsp
corn boiled 3 tbsp
salt to taste
pepper pdr. 1/4 tsp
Mexican seasoning 1/2 tsp
oregano 1/2 tsp
chili flakes 1/2 tsp or as per taste
rajma / kidney beans cooked and mashed 1/4 cup, mix with chili pdr. 1/2 tsp, salsa sauce 2 tbsp, salt
jalapeno as needed chopped ( optional, as some may not eat too spicy)
cheese grated 1/2 cup
butter/ ghee little to roast roti

METHOD
make soft dough like for roti using the 3 flours, salt and last adding little oil
for stuffing
heat oil, add capsicum stir fry, add broccoli, corn and seasoning, mix well and remove
make roti, cook partially on both sides and keep
spread rajma mixture, then spread vege mixture, jalapeno, cheese on top, cover with another roti
heat tawa, cook the roti with little butter or ghee till crisp on both sides, cut and serve hot with spiced yoghurt and salad.

ps- in case you don't have salsa mix, use either spicy ketchup or plain ketchup with chili sauce or chili powder, or if you've tomato chutney at home, you may use that too.

 

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