MASALA BOONDI

INGREDIENTS
maize flour 2 tbsp
atta 2 tbsp
maida 2 tbsp
corn flour 3 tbsp
rice flour 1 tbsp
salt to taste
pepper pdr. 1.4 tsp
baking soda 1/4 tsp
red chili sauce 1/2 - 1 tsp
hot oil 1 tsp
soy sauce 1 tsp
 vinegar 1/4 tsp
water as needed to make batter like for dosa ( medium batter)
oil for frying

METHOD
mix the flours, salt, baking soda, pepper pdr. well, add the sauces, vinegar, hot oil, mix well, add water to make batter like for boondi
heat oil, pour batter over perforated ladle or grater with round hole, fry till crisp in hot oil, drain on kitchen paper and store.

ps- you may use it to make a quick snack, adding some puffed rice/ pori / murmura, about 1 cup, add little boondi, add 2-3 tbsp finely chopped onion, 2-3 tbsp of finely chopped tomatoes, boiled potato 2-3 tbsp, salt to taste, coriander leaves chopped 1 tbsp, green chutney and tamarind chutney if you've or simply use hot and sweet ketchup, you may add some roasted peanuts, serve as bhel puri or chaat, whatever one likes to call it ! you may sprinkle some chaat masala on top.

 

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