Corn Kababs

INGREDIENTS
400 gms fresh/ frozen sweet corns crushed coarse
100 gms Mashed potatoes
10 gms Garam masala
100 gms Coriander leaves
50 gms Chopped green chillies
100 gms Chopped capsicum
50 gms Chopped ginger
100 gms Chopped onions
50 gms Raisins
30 gms Salt
100 ml Cream
200 gms Paneer
oil as needed

METHOD
Sauté chopped ginger, garlic, green chillies in oil.Add corn to it. Add crushed potatoes, paneer and all the other ingredients. Season with salt, black salt, green chillies and garam masala powder.Make small patties out of this mix and cook on the griddle from both the sides until golden brown, serve hot with your choice of chutney.