INGREDIENTS
raw banana peeled, boiled, ground well 1/4 kg
salt to taste
green chillies 3 & ginger 1/2" grind with hing
udad dal pdr 2 tbsp
oil to fry
ghee 2 tbsp
ajwain 2 tsp
Method
to ground banana, add green chilli-ginger paste, udad dal, salt, ghee, ajwain, mix well.
heat oil, put the mixture in a thicker bhujia/ thenkulal mould, press into big round in the oil, deep fry till golden on both sides.
drain well, store once cool in air-tight container.
raw banana peeled, boiled, ground well 1/4 kg
salt to taste
green chillies 3 & ginger 1/2" grind with hing
udad dal pdr 2 tbsp
oil to fry
ghee 2 tbsp
ajwain 2 tsp
Method
to ground banana, add green chilli-ginger paste, udad dal, salt, ghee, ajwain, mix well.
heat oil, put the mixture in a thicker bhujia/ thenkulal mould, press into big round in the oil, deep fry till golden on both sides.
drain well, store once cool in air-tight container.
No comments:
Post a Comment