Ingredients
all purpose flour/ maida 150 gm
butter 100 gm
egg 1 big
grated cheese 75 gm
salt and pepper pdr. to taste
coconut chutney as needed
For chutney
grated coconut 4 tbsp
roasted gram dal ( pottu kadalai) 1 tsp
coriander leaves 1 small bunch
salt to taste
ginger 1/2"
green chillies 2-3
lime juice 1 tsp
add lime juice once the other ing. are finely ground and thick.
Method
sift salt, flour, pepper pdr.
add butter at room temperature, mix with fingertips only, rub it till it resembles bread crumbs.
add grated cheese, add lightly beaten egg.
add enough cold water to make a fairly stiff dough.
on a lightly floured working surface, roll the dough roughly to 1/2" thickness, spread the chutney, roll it tight.
cut into small pieces, press the edges well.
either you can deep fry/ shallow fry, or those who are health conscious, can bake it in pre-heated oven by spraying lightly the oven plate & spray cooking oil on top. After baking for few minutes on one side, turn them over carefully, spray little oil on top again & bake till golden.
all purpose flour/ maida 150 gm
butter 100 gm
egg 1 big
grated cheese 75 gm
salt and pepper pdr. to taste
coconut chutney as needed
For chutney
grated coconut 4 tbsp
roasted gram dal ( pottu kadalai) 1 tsp
coriander leaves 1 small bunch
salt to taste
ginger 1/2"
green chillies 2-3
lime juice 1 tsp
add lime juice once the other ing. are finely ground and thick.
Method
sift salt, flour, pepper pdr.
add butter at room temperature, mix with fingertips only, rub it till it resembles bread crumbs.
add grated cheese, add lightly beaten egg.
add enough cold water to make a fairly stiff dough.
on a lightly floured working surface, roll the dough roughly to 1/2" thickness, spread the chutney, roll it tight.
cut into small pieces, press the edges well.
either you can deep fry/ shallow fry, or those who are health conscious, can bake it in pre-heated oven by spraying lightly the oven plate & spray cooking oil on top. After baking for few minutes on one side, turn them over carefully, spray little oil on top again & bake till golden.
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