INGREDIENTS
ginger 35 gm
green chillies 3
mustard seeds 1 tsp
dry red chillies 7
coconut cut into small pieces 1/4 cup
oil 2 tbsp
methi seeds 1 tsp
gur/ jaggery 2 tsp
tamarind small lime size
curry leaves 1 sprig
salt to taste
Method
wash, peel & cut ginger in small pieces
cut green chillies in small pieces like coconut
soak tamarind in hot water & extract enough juice by adding little water 2-3 times
roast methi seeds & red chillies, cool & powder them
heat oil, let mustard seeds crackle, add ginger, green chillies, coconut, roast well
add tamarind juice, salt, let it boil & cook for 10 minutes, add gur, powder spices, let it come to a boil.
remove. this goes well with boiled rice & papad/ vadams !
ginger 35 gm
green chillies 3
mustard seeds 1 tsp
dry red chillies 7
coconut cut into small pieces 1/4 cup
oil 2 tbsp
methi seeds 1 tsp
gur/ jaggery 2 tsp
tamarind small lime size
curry leaves 1 sprig
salt to taste
Method
wash, peel & cut ginger in small pieces
cut green chillies in small pieces like coconut
soak tamarind in hot water & extract enough juice by adding little water 2-3 times
roast methi seeds & red chillies, cool & powder them
heat oil, let mustard seeds crackle, add ginger, green chillies, coconut, roast well
add tamarind juice, salt, let it boil & cook for 10 minutes, add gur, powder spices, let it come to a boil.
remove. this goes well with boiled rice & papad/ vadams !
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