Marinated Brussels Sprouts

Ingredients

16 ounces  frozen Brussels sprouts

1/2 cup  vinegar
1/2 cup oil
1 clove garlic, crushed
1 tablespoon granulated sugar
1 teaspoon salt
Dash of Tabasco sauce
2 tablespoons dried minced onion

Method

Cook Brussels sprouts until slightly under-done. Drain.
Make a marinade with remaining ingredients. Mix well and pour over Brussels sprouts while hot. Marinate 3 to 4 days before serving.
Drain and serve.