Ingredients for Apple Crisp:
Apple - 6 (peeled and sliced thin)
Lemon juice - 2 tbsp.
All-Purpose flour - 2 tbsp.
Granulated sugar - 1/2 cup
Ground cinnamon - 1 tsp.
Rolled oats - 3/4 cup
Brown sugar - 1/2 cup
All-Purpose flour - 1/2 cup (for the topping)
Unsalted butter - 1/2 cup (diced)
Salt - 1 tsp.
Method of preparing the Apple Crisp:
Preheat the oven to 375°F (190°C).
Butter an 8-inch square or an 8x11-inch baking dish, and set it
aside.
In a medium bowl, add the oats, brown sugar, 1/2 cup flour, butter,
and 1/2 teaspoon salt. Use a fork to mix everything together until it
resembles small crumbs. Place in the fridge while you make the apple
filling.
In a large bowl, mix the apple slices, granulated sugar, lemon
juice, 1/2 teaspoon salt, and 2 tablespoons of flour. Pour this mixture
into the prepared baking dish and spread it into an even layer. Evenly
cover with the chilled crumb topping.
Bake until the apples are cooked through and the top is golden brown
and set - about 30 minutes. Remove from the oven and allow to cool for
around 10 minutes before serving.