Creamy chipotle sauce can be made ahead and is great for meal prep. The sauce is thinner after blending and thickens in the refrigerator as it cools. Chipotle is a smoke-dried jalapeƱo chili pepper that's commonly used in Mexican and Mexican-inspired cooking. It has a deep, smoky flavor and is quite hot.
Uses=Dip -
Use it as a dip for fries, veggies, or tortilla chips
SpreadSpread it on sandwiches, burgers, or wraps
ToppingDrizzle it on tacos, burritos, or grilled meats
Salad
Drizzle it on rice or quinoa bowls, salads, or roasted vegetable salads.
Ingredients
1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
½ cup mayonnaise
⅓ cup plain Greek yogurt
¼ cup chopped cilantro
¼ tsp. ground cumin
¼ tsp. dried dill
Kosher salt, to taste
Directions
1. Place all the ingredients in a blender or a food processor and puree
until smooth. This should take about two to three minutes. The mixture
should be nice and creamy.
2. Pour the sauce into a jar or a small bowl. The sauce will keep in the
fridge for up to four weeks.