Start by making smooth koftas using paneer, bread, and simple spices. Prepare the potato mixture and make small balls with it. Shape each paneer mixture into a flat round and pack it with the potato mixture. Seal the edges, dust with besan, and then fry. And it's ready! Garnish with coriander leaves and serve hot with your choice of curry or just as an appetizer.
Tips to Make the Best Vegetarian Egg Kofta at Home
Now
that you know how to make this delicious recipe, let's look at a few
things you should keep in mind before making Vegetarian Egg Kofta at
home.
1.Use Fresh Paneer
Although the paneer gets crumbled, make sure to use it fresh.Because it lends a creamy taste to your koftas, which makes them smooth and melt in the mouth.
2. Mash Potatoes Properly
While
making the potato filling, ensure there are no lumps, as they can break
the koftas while frying. A smooth potato mixture holds the filling
better and gives a gourmet feel.
3. Add Roasted Cumin Powder
Want to enhance the potato mixture even more? Add a dash of cumin powder. It won't just make it more aromatic but will also add an earthy taste to your koftas.
4. Don't Forget Besan. These Koftas are known for their crunch. To achieve this, don't skip dusting them with besan. Besan will add a crispy layer on the outside while keeping the softness locked inside.
Ingredients for Kofta
200 Gram Paneer
1 Bread Slice (crust removed)
1 tsp Salt
1/8 tsp pepper pdr
Green Chilies, finely chopped
1/4 cup Potato, mashed
1/4 tsp Turmeric Pdr
Lemon Juice to taste
To dust koftas Besan
Oil for frying koftas
How to Make Vegetarian Egg Kofta
Cut into halves lengthwise and serve hot