Besan Toast

The recipe is super simple to make and can be made in under 10 minutes. Yet some mandatory and critical tips for Bread Besan Toast are –

1. Batter Consistency – The besan batter has to be semi-thick and at the same time has to be lump-free with a smooth consistency. This helps the batter to spread evenly across the bread without any patches especially when transferring to tawa.
2. Bread Type – The best type of bread for this recipe is white square-shaped toast pieces of bread. You can also use sandwich bread, but can be difficult to handle it while frying. Avoid using brown or multi-grain as it may not taste well.
3. Texture – The best experience of any toast is when it is crisp and smooth in texture. Frying in low flame helps to achieve this texture. Also, you may add corn flour to have the extra crispiness.
4. Serving – It is best served when it is warm and crisp in texture. Once it is rested it may turn soggy and may not have the best experience consuming it. Also, serve it with green chutney or tomato sauce condiments.
5. Variations – Adding fine chopped vegetables with besan batter can make it more flavorsome. Adding veggies can be tricky and hence use finely chopped basic vegetables.

 

Ingredients

1 cup besan / gram flour

¼ tsp turmeric

 ¼ tsp chili powder

¼ tsp cumin powder

¼ tsp chaat masala

¼ tsp pepper powder

½ tsp salt

¾ cup water

½ onion, chopped

½ tomato, chopped

½ carrot, grated

2 tbsp coriander leaves finely chopped

1 green chili, finely chopped

bread slices as needed

butter, for toasting

 

Instructions

in a bowl take 1 cup besan, ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp cumin powder,¼ tsp chaat masala, ¼ tsp pepper powder, ½ tsp salt and mix well.

Now add ¾ cup water and prepare a smooth batter.

Further add ½ onion, ½ tomato, ½ carrot, 2 tbsp coriander, 1 chili and mix well.

Dip the bread slice in the batter coating the batter well.

Place the bread on hot tawa with some butter.

You can top it with some vegetables from the batter.

Cook for a minute and flip over.

Toast both sides adding butter as required until they turn golden and crisp.

Enjoy Besan Bread Toast with green chutney and tomato sauce.

 

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