One often wonders what is plant milk? As these words plant milk- almond, rice, soy milk are all quite new. Then, when we read about these milk, we think that we can't make it at home. I'll show you an easy way to not only make almond milk, but how you can also add flavours of your choice to it.
Wash well preferably use organic almonds well, soak in filtered water with enough water to cover it. Preferably soak it overnight. Next morning after finishing your normal household chores, when free, take out your mixer jar, get ready to make your own almond milk.
1) Wash well the soaked almonds, drain it well in a colander.
2) for 1 cup of almond, you need 4 cups of water, a tsp of vanilla extract and a pitted date. to enhance these flavours add a pinch of salt and grind your almonds well, till frothy.
3) put a cheese cloth or any clean thin cloth on top of a colander, keep it on a container big enough for the size of the colander. Strain the frothy liquid, all the clean almond milk in the vessel. Then whatever remains in the cloth squeeze out well to the last drop.
4) Pour the flavoured almond milk in a clean sterilised bottle, cap it well, store it in the fridge.
5) You love chocolate flvaoured almond milk, add few choco pieces while grinding along with vanilla and some more dates.
6) Whatever is left in the cloth, don't throw, it can be roasted and put on fruit or vegetable salad, or on your pancake or cookies or in cakes, puddings, kheers, it has endless uses. It is full of protein, don't waste it.
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