Like parchment paper, the wax paper also
comes in a roll and looks very similar, but it does not perform
identically at all. That’s because the wax paper is coated with paraffin
wax - an ingredient that cannot withstand heat and will melt or burn in
the oven.
When to Use It:
Wax paper is cheaper than parchment paper, which makes it a superior
alternative for many room-temperature tasks. Wax paper is more shapeable
than baking paper, so you can easily use it to wrap, transport, and
refrigerate things like sandwiches, cookies, or cheese. You can also use
it for lining work surfaces and layering. For example, we prefer wax
paper for candy apples, chocolate-covered bananas, and most no-bake
desserts.
When to Avoid Using It:
Never use wax paper in the microwave or oven. The wax will melt or may
even catch on fire. And the terrible smell of burning wax paper is
unforgettable, trust us.
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