Lemons have a lot to offer: they’re
delicious, refreshing and have an aroma that can upgrade many dishes.
Adding a bit of fresh lemon juice to a cup of water in the morning can
do wonders for our level of alertness throughout the rest of the day.
But what about those lemon peels?
If you like to add lemon to your diet on a
regular basis, you probably throw the peels in the trash. Did you know,
however, that the peels are incredibly rich in vitamins, minerals, and
fibers that can increase your food’s nutritional value, aid in house
cleaning, and even be used to maintain your skin’s health? The following
recipes will show you how you can add lemon peel to your day-to-day
life with ease.
Homemade Lemon and Herbs Butter
Would you believe that you can enjoy this delicious butter without going
to a fancy restaurant? Simply turn the plain butter you’ve got at home
into a gorgeous and delicious lemon and herbs butter you can enjoy at
every meal.
Ingredients:
• ¼ cup chopped mixed herbs (such as chives or parsley)
• ½ cup butter (softened)
• 1 teaspoon of lemon zest
• Pinch of salt
Preparation:
1. In a bowl, mix the butter, zest, and herbs. Stir and season to taste.
2. Transfer the content to a baking sheet, roll it into a cylinder and
fold the edges.
3. Wrap the baking sheet with aluminum foil.
4. Refrigerate until the mixture solidifies. The butter can be kept in
the fridge for up to 2 weeks or can be frozen for 3 months.
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