Ingredients
- 2 Small Onions, sliced
- Olive oil
- 1 Carrot, chopped
- 1/2 tsp Minced ginger
- 1 Green chili, grated
- 1 Lemongrass, chopped
- 5-6 Lime leaves
- 1 Beetroot, chopped
- 1 tbsp Rice vinegar/ white vinegar/ white wine
- 250 ml Vegetable stock
- To season Salt and pepper
- 200 ml Tetra pack of coconut milk
- 1 tbsp Cream
How to Make Beetroot and Coconut Soup
Heat some olive oil in a pot and add the sliced onions, carrots and minced ginger. Stir.
1. Add the green chillies, lemongrass and lime leaves. Mix well.
2. Add chopped beetroot and mix all the ingredients
well.
3. Add a splash of rice vinegar.
4. After giving it a quick stir, add the stock. Adjust
the stock according to your vegetables.
5. Now add some salt and pepper and pour in the
coconut milk and stir.
6. Let the soup simmer for about 10 minutes.
7. Put it in a blender and blend. Add some cream and fresh herbs to garnish.
8. Best served chilled.