Stuffed Banana Easy And Quick Dessert

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 Ingredients

big large firm bananas as desired
cut into half , then slit in half in the centre deep enough to put the filling at the same time taking care not to cut into half

for filling
fresh coconut grated preferred OR ( you can grind the coconut if not fresh one with soaked dates)
seedless dates as required soak in hot water
grind together, then add nuts of your choice and rotate just once the blender or else coarsely powder the nuts first, then grind dates and coconut
all spice pdr. 1/4 tsp
cardamom pdr. 1/2 tsp
mix all the filling well, stuff the bananas well
heat a tava, once hot, put a spoon of ghee/ butter, sprinkle about a tsp. of sugar
then place the banana pieces, cook on slow flame, as the sugar caramelizes , it will coat the bananas brown, make sure keep turning the sides all around, so it gets coated well all over. If desired serve with melted chocolate or strawberry sauce or ice-cream.


NOTE- you are free to change the filling as per your choice, you can choose apricots or cherries chopped, you can add sugar or honey too, which I avoided, as one banana itself is sweet, then dates and coconut make it sweet too. So, feel free to use your imagination.