Masala Paneer/ Cottage Cheese with dry fruit spread

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 Ingredients
to make paneer
full fat milk  1/2 l./  500 ml
fresh coriander leaves finely chopped 1 tsp
spring onion finely chopped 1 tsp
green chili finely chopped 1 tsp
capsicum finely chopped 1 tsp ( in case you want, you can make only with green chili and dhania or dhania and onion, choice is yours)
lime juice 2 tsp
boil milk with the above ingredients and salt , once it boils, add lime juice, remove, stir well, once it curdles well, strain through a muslin cloth, till water drains, then shape like a square or rectangle and let it set
heat oil in a tava, fry the set paneer till brown on both sides, remove and keep aside

for gravy
oil 1 tsp
garlic 1 tsp ( optional)
spring onion 1 tsp finely chopped
water 1/2 cup
dates chopped 1/2 cup
dried apricots chopped 1/2 cup
chili flakes  1/2 tsp
turmeric pdr.  1/8 tsp
vinegar  1 tsp
dried fruits- pineapple, kiwi, mango or whatever you've
watermelon seeds 1/4 cup or you can use pine nuts or charmagaz,/ melon seeds
salt little

Method
heat oil in a pan, add garlic fry for a minute, add spring onion fry for another minute, add water, chili flakes, dried fruits and rest of the ingredients, simmer till dry
to serve spread little on paneer roasted, serve rest as dip for chips or papads or whatever you like Or you can use as a spread for bread and roti.