Chocolate coated dry fruit kachoris

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 Ingredients
for dough
all purpose flour/ maida 1 cup
 salt a pinch
ghee/ butter 2 tbsp
milk 3-4 tbsp
water as needed to make a soft dough
oil for frying

for stuffing
cashew nuts roasted and powdered 2 tbsp
peanuts roasted and powdered 2 tbsp
almonds powdered  2 tbsp
sesame seeds roasted  2 tbsp
dates/ figs finely chopped  2 tbsp
raisins chopped  2 tbsp
cardamom pdr. 1/2 tsp
condensed milk  2 tsp
honey 1 tsp
white chocolate pieces chopped 2 tbsp
cocoa pdr. 1 tsp
mix all well and make small balls

melted dark chocolate for coating 1/2 cup ( easy to melt chocolate in micorwave for 30-50 seconds depending on the quantity)

Method
take small amount of dough, roll, put stuffing, cover well , then deep fry till light golden, drain well
when cooled, dip in melted chocolate to coat well, refrigerate for 10-15 minutes to set well, then serve.