Spicy-Sweet Radish Chutney

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Ingredients
radish 2 big grated
chana dal  2 tbsp
urad dal  1 tbsp
mustard seeds 1 tsp
cumin/ jeera 2 tsp
coriander seeds  2 tbsp
curry leaves 10-15
oil
dry red chilies 4-5 or as per taste
salt to taste
gur 2-3 tbsp grated or you can use 10=15 dates soaked in little water

Method
Heat 1 tsp oil fry grated radish till light pink stirring continuously, remove cool
in a pan, add 1 tsp oil, add the 2 dals, fry till light pink, then add mustard seeds, once it crackles, add jeera and coriander seeds, along with curry leaves and chilies, once all are well roasted, remove cool. grind these ingredients well, then add radish, salt and gur/ dates, grind well, adding little water if needed. this will go well with bread, roti, dosa, idli.