Fried vegetable balls

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Ingredients

mixed veges 1 cup ( carrot, beans, cabbage, cauliflower, capsicum) all chopped fine 

besan/ chickpea flour 3-4 tbsp

salt to taste

 red chili pdr.  to taste

ginger paste 1 tsp

garlic paste 1 tsp ( optional)

fresh coriander leaves chopped  2 tbsp

water wee bit

oil to fry

Method

in a bowl, add the 1st 7 ingredients, mix well, add wee bit water, to get a thick batter

make small balls, deep fry in hot oil till light brown, drain well

it can be served as it is as a snack or you can make gravy with onion-tomatoes, chili pdr., turmeric pdr., salt, garam masala pdr. , put the fried balls last and serve with hot rice

Or as it is, it will go well with sambar/ rasam rice.