Friday, October 9, 2015

Surprising Uses for Beer

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 Make a Delicious, Tenderizing, Toxin-Fighting Marinade
Of course, there are various ways you can cook with beer, and marinating your meat before you throw it on the grill is one of the best. It works with any meat and you can be creative by using other ingredients such as marmalades, hams, soy sauce and fruit to add an extra dash of flavor. It will not only add taste, but also soften the meat better than industrial tenderizers. As an added bonus, it will fight the harmful toxins released when you cook meat over charcoal.
 Polish Your Pots
In the past, breweries used beer dregs to clean copper vats, and for good reason. Again, the gentle acidity of beer makes it great for this job - it will shine up pots without staining the metal. Try buffing a small area of the pot using beer dabbed on a cloth, and see how much of a difference it makes.
 Loosen Rusty Bolts
Rust is an enemy of us all and can cause metal fasteners to become permanently fixed to their host hardware. If you've ever tried to wrench out a bolt that is stuck firmly in place, you will be glad for some help, and here's where a splash of beer can come in handy. Apply it, leave it for a few minutes to allow the carbonation to break down the rust and then try and remove the screw again.
 Liven Up Rice
If you haven't tried beer soaked rice, then you have missed out on a tasty treat! Add something extra to your standard long grain, jasmine or basmati rice by cooking it in a dark beer. The rice absorbs the beer and produces a lovely flavor.
 Remove Stains



Beer can be used instead of chemical cleaners if you have a stubborn tea or coffee stain on your clothing or rug. Apply the beer directly to the spot and let it soak in before washing it well with a cloth or soap (you can put clothes through the washing machine afterwards) but always spot test the fabric first.

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