1. Fruits with almond milk dip -- Just cut any fruits (Strawberries, mango, peaches would be best for this). Make almond milk by soaking some almonds in hot water. Remove the skin and blend in blender with little bit of water (just enough to get them to blend). You will get a thick creamy milk. At the end, add some of the fruit you are cutting and also some sugar or honey and blend. Dip the fruit in the milk and enjoy! Instead of blending some fruit with the milk, you can also add some chocolate sauce to the almond milk and dip fruits iin it.
2. Fruit kebabs -- I just cut fruits of various colors (grapes, kiwi, mango, pineapple, melons, strawberries are all good). Just skewer them on barbecue skewers making sure the colors contrast. They look lovely on a platter and taste great naturally.
3. Yogurt with fruit -- In a glass cup or bowl, place a layer of cut fruit (bananas, berries, mango, kiwi, peaches would be best); spread yogurt on top of the fruits; top with honey; sprinkle some chopped nuts and seeds (sunflower, for example). Enjoy! If you want to be really fancy, put the nuts/seeds after the cut fruit, top with yogurt and make a design on top with fruit "petals" then drizzle honey over them.
These recipes were sent by Ms. Seetha Sharma, my niece from Singapore, thanks for the simple recipes.
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